Anthoney's chicken manufacturing methodology is 100% natural and is referred to as the Haritha (green) Process. Usually, the products of this natural process are environmentally friendly. The animals are naturally protected from disease by high-quality food, water, shade, and pure air based on local maize at very comfortable temperatures. They are not administered hormones, growth promoters, antibiotics, or antiseptics.
The absence of antibiotics has been certified by the University of Peradeniya's veterinary laboratories, and chicken meat is entirely stored in cold storage, which is well below room temperature. All our manufacturing processes, including farms and factories, are certified worldwide as natural procedures that control greenhouse gas verification world standards and are created under veterinary supervision, from the breeder farms to end consumer outlets. We have achieved quality certifications from local organizations for our production process, internationally recognized certifications for greenhouse gas verification and American Animal Welfare, and international audit reports. Regular laboratory tests, international audits, local standards, and university test certifications provide additional evidence that this procedure is environmentally friendly.